Genomic and biochemical analysis reveals fermented product of a putative novel Romboutsia species involves the glycometabolism of tilapia

作者：Zijian Fan, Xiaoli Ke, Lijin Jiang, Ziyue Zhang, Mengmeng Yi, Zhigang Liu, Jianmeng Cao, Maixin Lu, Miao Wang · 发表于：Aquaculture · 年份：2023 · DOI：10.1016/j.aquaculture.2023.740483 · 被引用次数：53 · 研究领域：Aquaculture disease management and microbiota、Aquaculture Nutrition and Growth、Gut microbiota and health