Physicochemical properties, structural characteristics and bioactivities of Pyracantha fortuneana polysaccharides prepared by six methods

作者：Yiyi Lv, Li Yao, Meijuan Qiu, Lian Li, Shuyi Qiu, Yuanyuan Liu, Chaoyang Wei · 发表于：Industrial Crops and Products · 年份：2023 · DOI：10.1016/j.indcrop.2023.117933 · 被引用次数：35 · 研究领域：Polysaccharides and Plant Cell Walls、Microbial Metabolites in Food Biotechnology、Seaweed-derived Bioactive Compounds