Gelatin films reinforced by tannin-nanocellulose microgel with improved mechanical and barrier properties for sustainable active food packaging

作者：Min Li, Lukuan Guo, Yongxiang Mu, Xiaodi Huang, Liqiang Jin, Qinghua Xu, Yulu Wang · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109642 · 被引用次数：46 · 研究领域：Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies、Lignin and Wood Chemistry