Health first, convenience second: Caregiver perspectives of commercially produced complementary foods in five Southeast Asian capital cities

作者：Helen Walls, Alissa M. Pries, Saipin Chotivichien, Phương Huỳnh, Umi Fahmida, Jessica L. Blankenship · 发表于：Maternal and Child Nutrition · 年份：2023 · DOI：10.1111/mcn.13600 · 被引用次数：16 · 研究领域：Consumer Attitudes and Food Labeling、Child Nutrition and Water Access、Obesity, Physical Activity, Diet

Abstract Caregivers in low‐ and middle‐income countries increasingly feed commercially produced complementary foods (CPCF) to older infants and young children—shaped by factors including industry promotion. The dynamics of CPCF consumption and caregiver knowledge, attitudes and behaviours regarding complementary feeding practices are poorly understood in these settings. We examined how caregiver knowledge/attitudes/behaviours about CPCF shape the feeding of older infants and young children in the capital cities of five countries in Southeast Asia (Bangkok, Hanoi, Jakarta, Kuala Lumpur, Manila). An online, web‐based, cross‐sectional panel survey was conducted among mothers of a child aged 6−23 months. One hundred participants were included in each of the five capital cities. Questionnaires were undertaken in the official language of each city. Data were analysed in Stata (version 17.0), using χ2 tests to examine difference between variables of interest. All mothers purchased CPCF for their youngest child aged 6−23 months at the time of survey. CPCF were commonly fed to children at least once per day, and in many of the five cities at most or every feeding. While factors such as convenience and affordability influenced CPCF purchase, mothers primarily purchased CPCF for nutritional reasons. The most common source of feeding information was health care professionals, followed by social media. CPCF are ubiquitous in the diets of older infants and young children of educated middle...