Effects of the Combined Application of Nitrogen and Selenium on Tea Quality and the Expression of Genes Involved in Nitrogen Uptake and Utilization in Tea Cultivar ‘Chuancha No.2’

作者：Shenxin Zhao, Yanling Bai, Zhen Jin, Lu Long, Wantian Diao, Wei Chen, Liqiang Tan, Qian Tang, Dandan Tang · 发表于：Agronomy · 年份：2023 · DOI：10.3390/agronomy13122997 · 被引用次数：12 · 研究领域：Carbon and Quantum Dots Applications、Plant nutrient uptake and metabolism、Selenium in Biological Systems

Nitrogen (N) and selenium (Se) are beneficial for tea growth and tea quality; however, it is unknown how the combined application of N and Se affects tea quality and N uptake and utilization in tea plants. In the present study, a hydroponic experiment with three N levels (0, 2 and 4.5 mmol/L) and three Se levels (0, 0.3 and 3 mg/L) was carried out with ‘Chuancha No.2’ as the material, and the contents of tea polyphenols, amino acids and caffeine as well as the expression levels of genes related to N uptake and utilization in tea plants were tracked. The findings reveal that the contents of tea polyphenols, AAs and caffeine in new shoots were the highest when supplied with 0.3 mg/L Se and 4.5 mmol/L N, while the contents of total N, AAs and tea polyphenols in mature leaves were the highest at the concentrations of 3 mg/L Se and 2 mmol/L N. Se supply (0.3 and 3 mg/L) induced an increase in amino acid and tea polyphenol contents in tea shoots under N deficiency conditions, whereas total N content, tea polyphenols and AAs in mature leaves and total N content in tea roots decreased significantly. When supplied with N (2 mmol/L and 4.5 mmol/L), the contents of tea polyphenols and caffeine in new shoots first increased and then decreased with the increase in Se concentration, while the total N content in mature leaves and roots increased. In leaves, CsAMT1.1, CsAMT1.2 and CsAMT3.1 had similar trends, and their expression levels were remarkably upregulated when supplied with 0.3 mg/L...