Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat

作者：Wen-Yan Duan, Xi-Man Zhu, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Wei Shan, Ping-An Ma, Yuansen Hu · 发表于：International Journal of Food Microbiology · 年份：2023 · DOI：10.1016/j.ijfoodmicro.2023.110514 · 被引用次数：66 · 研究领域：Insect Pest Control Strategies、Essential Oils and Antimicrobial Activity、Plant Disease Management Techniques