Potato proteins for technical applications: Nutrition, isolation, modification and functional properties - A review

作者：Chun Hu, Yang He, Weinong Zhang, Junbo He · 发表于：Innovative Food Science & Emerging Technologies · 年份：2023 · DOI：10.1016/j.ifset.2023.103533 · 被引用次数：61 · 研究领域：Proteins in Food Systems、Food composition and properties、Phytase and its Applications