AIE fluorogen-based oxidase-like fluorescence nanozyme-integrated smartphone for monitoring the freshness authenticity of soy products

作者：Peng Nie, Xiang Gao, Xuefei Yang, Yang Zhang, Haijie Lu, Heng Wang, Zhi Zheng, Yizhong Shen · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.138122 · 被引用次数：22 · 研究领域：Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques、Carbon and Quantum Dots Applications