Comparison of muscle nutritional composition, texture quality, carotenoid metabolites and transcriptome to underling muscle quality difference between wild-caught and pond-cultured Yellow River carp (Cyprinus carpio haematopterus)

作者：Luming Wang, Jinrui Xiong, Chunchu Xu, Chaobin Qin, Yuru Zhang, Liping Yang, Shaoyang Zhi, Jianxin Feng, Guoxing Nie · 发表于：Aquaculture · 年份：2023 · DOI：10.1016/j.aquaculture.2023.740392 · 被引用次数：37 · 研究领域：Aquaculture Nutrition and Growth、Aquaculture disease management and microbiota、Antioxidant Activity and Oxidative Stress