Effects of exogenous solution treatment on germination, antioxidation and flavonoid biosynthesis of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.)

作者：Wenping Peng, Yulu Dong, Junzhen Wang, Shunmin Wang, Nan Wang · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103367 · 被引用次数：10 · 研究领域：Seed and Plant Biochemistry、GABA and Rice Research、Phytochemicals and Antioxidant Activities