Lactobacillus rhamnosus Probio-M9 alleviates OVA-sensitized food allergy through modulating gut microbiota and its metabolism

作者：Jialu Shi, Pengfei Dong, Cheng Liu, Yan Xu, Mingzhu Zheng, Lei Cheng, Jin Wang, Vijaya Raghavan · 发表于：Food & Function · 年份：2023 · DOI：10.1039/d3fo03321j · 被引用次数：24 · 研究领域：Probiotics and Fermented Foods、Food Allergy and Anaphylaxis Research、Gut microbiota and health

in the feces after Probio-M9 intake. Simultaneously, Probio-M9 significantly increased the levels of SCFAs and promoted the phosphorylation of signal transducer and activator of transcription 3 (STAT3), thereby inducing the expression of the antimicrobial peptides (AMPs) Reg3b and Reg3g. Our findings suggest that the use of Probio-M9 can be a potent strategy in food allergy prevention.