Interactive effects of information and trust on consumer choices of organic food: Evidence from China

作者：Rao Yuan, Shaosheng Jin, Wenchao Wu · 发表于：Appetite · 年份：2023 · DOI：10.1016/j.appet.2023.107115 · 被引用次数：43 · 研究领域：Organic Food and Agriculture、Environmental Sustainability in Business、Food Waste Reduction and Sustainability