Multi-omics in food safety and authenticity in terms of food components

作者：Guangyue Su, Chong Yu, Shuwen Liang, Wei Wang, Haifeng Wang, Haifeng Wang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137943 · 被引用次数：60 · 研究领域：Identification and Quantification in Food、Metabolomics and Mass Spectrometry Studies、Isotope Analysis in Ecology