Enhancing the bioavailability of quercetin via the construction of carboxymethylated curdlan/quercetin nanocomplex

作者：Yuting Su, Qian Zhou, Hui Xu, Manting Huang, Siqian Li, Jiayi He, Ka‐Wing Cheng, Mingfu Wang · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109502 · 被引用次数：40 · 研究领域：Advanced Glycation End Products research、Phytochemicals and Antioxidant Activities、Polysaccharides and Plant Cell Walls