Effects of long-term blue light irradiation on carotenoid biosynthesis and antioxidant activities in Chinese cabbage (Brassica rapa L. ssp. pekinensis)

作者：Ruixing Zhang, Wenjing Yang, Qiming Pan, Q. Zeng, Chengtai Yan, Xue Bai, Yao Liu, Lugang Zhang, Baohua Li · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113661 · 被引用次数：21 · 研究领域：Light effects on plants、Photosynthetic Processes and Mechanisms、Antioxidant Activity and Oxidative Stress