Biocontrol potential of volatile organic compounds produced by Streptomyces corchorusii CG-G2 to strawberry anthracnose caused by Colletotrichum gloeosporioides

作者：Xiaojuan Li, Lu Zhang, Yankun Zhao, Junting Feng, Yufeng Chen, Kai Li, Miaoyi Zhang, Dengfeng Qi, Dengbo Zhou, Yongzan Wei, Wei Wang, Jianghui Xie · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137938 · 被引用次数：70 · 研究领域：Plant Pathogens and Fungal Diseases、Plant-Microbe Interactions and Immunity、Essential Oils and Antimicrobial Activity