New insights into the interaction between bamboo shoot polysaccharides and lotus root starch during gelatinization, retrogradation, and digestion of starch

作者：Jiong Zheng, Nan Wang, Jinlai Yang, Yuming You, Fusheng Zhang, Jianquan Kan, Liangru Wu · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.127877 · 被引用次数：42 · 研究领域：Food composition and properties、Polysaccharides Composition and Applications、Advanced Cellulose Research Studies