Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts

作者：Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, Sirasit Srinuanpan, Karistsapol Nooprom, Zhiwei Zhang · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.110194 · 被引用次数：28 · 研究领域：Mycotoxins in Agriculture and Food、Essential Oils and Antimicrobial Activity、Insect Pest Control Strategies