Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis

作者：Wei Shan, Yige Zhang, Menghan Wu, Yang‐Yong Lv, Shuaibing Zhang, Huan-Chen Zhai, Yuansen Hu · 发表于：International Journal of Food Microbiology · 年份：2023 · DOI：10.1016/j.ijfoodmicro.2023.110462 · 被引用次数：15 · 研究领域：Mycotoxins in Agriculture and Food、Plant Pathogens and Fungal Diseases、Fungal Biology and Applications