Cooking as an organic aerosol source leading to urban air quality degradation

作者：Iasonas Stavroulas, Aikaterini Bougiatioti, Georgios Grivas, E. Liakakou, Kalliopi Petrinoli, Konstantinos Kourtidis, Evangelos Gerasopoulos, N. Mihalopoulos · 发表于：The Science of The Total Environment · 年份：2023 · DOI：10.1016/j.scitotenv.2023.168031 · 被引用次数：12 · 研究领域：Air Quality and Health Impacts、Air Quality Monitoring and Forecasting、Atmospheric chemistry and aerosols