Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu

作者：Zemin Pang, Jing Hao, Weiwei Li, Weiwei Li, Binghao Du, Changhong Guo, Xiuting Li, Baoguo Sun · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103292 · 被引用次数：42 · 研究领域：Fermentation and Sensory Analysis、Tea Polyphenols and Effects、Biochemical and biochemical processes