Soymilk stability increase using polyphenols microcapsules

作者：Mariana Larrauri, Claudia M. Asensio, María P. Martín, Patricia R. Quiroga, Nelson R. Grosso, Valeria Nepote · 发表于：Journal of Food Science and Technology · 年份：2023 · DOI：10.1007/s13197-023-05869-y · 被引用次数：6 · 研究领域：Microencapsulation and Drying Processes、Bee Products Chemical Analysis、Proteins in Food Systems