A novel sample pretreatment of nanofiber-packed solid-phase extraction of aflatoxin B1, B2, G1 and G2 in foods and simultaneous determination with HPLC

作者：Yunzheng Wang, Lanling Chu, Jian‐Song Qu, Bo Ding, Xuejun Kang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137699 · 被引用次数：28 · 研究领域：Analytical chemistry methods development、Biosensors and Analytical Detection、Mycotoxins in Agriculture and Food