Comprehensive characterization of theabrownin polymer structure in Tibetan tea

作者：Weili Li, Huanzhen Zhou, Shanshan Yao, Ning Wang, Hui Zhu, Muhammad Aamer Mehmood, Tao Wu · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103138 · 被引用次数：21 · 研究领域：Natural product bioactivities and synthesis、Tea Polyphenols and Effects、Traditional Chinese Medicine Analysis