Changes in the structure and hydration properties of high-temperature peanut protein induced by cold plasma oxidation

作者：Jiaojiao Yu, Zhiyao Zhang, Xiang-na Lin, Yanqing Ji, Ranran Zhang, Hui Ji, Ye Chen · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.127500 · 被引用次数：36 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Meat and Animal Product Quality