Anti-Inflammatory Mechanism of Walnut Meal Peptide/ Ellagic Acid Nanoparticles on LPS-Stimulated RAW264.7 Cells by Inhibition of NF-κB and MAPK Activation

作者：Yuxi Ling, Yanxia Feng, Ziqi Li, Le Cheng, Xuan Zhang, Difeng Ren · 发表于：International Journal of Peptide Research and Therapeutics · 年份：2023 · DOI：10.1007/s10989-023-10571-w · 被引用次数：7 · 研究领域：Pomegranate: compositions and health benefits、Antioxidant Activity and Oxidative Stress、Nuts composition and effects