Highly stable electrochemical sensing platform for the selective determination of pefloxacin in food samples based on a molecularly imprinted-polymer-coated gold nanoparticle/black phosphorus nanocomposite

作者：Guangli Li, Xiaoman Qi, Jingtao Wu, Xuan Wan, Tianyu Wang, Ying Liu, Yuwei Chen, Yonghui Xia · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137753 · 被引用次数：111 · 研究领域：Advanced biosensing and bioanalysis techniques、Electrochemical sensors and biosensors、Antibiotics Pharmacokinetics and Efficacy