Biodegradation of patulin in fresh pear juice by an aldo-keto reductase from Meyerozyma guilliermondii

作者：Yu Zhang, Yu Zhang, Qianhua Zhao, Guillaume Legrand Ngolong Ngea, Esa Abiso Godana, Qiya Yang, Hongyin Zhang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137696 · 被引用次数：40 · 研究领域：Mycotoxins in Agriculture and Food、Microbial bioremediation and biosurfactants、Pesticide and Herbicide Environmental Studies