Comparative analysis of different rice substrates for solid-state fermentation by a citrinin-free Monascus purpureus mutant strain with high pigment production

作者：Yaxu Wang, Fanyu Ye, Bo Zhou, Ying Liang, Qinlu Lin, Dong Lü, Xiang Zhou, Jun Liu · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.103245 · 被引用次数：28 · 研究领域：Microbial Metabolism and Applications、Enzyme Production and Characterization、Fungal Biology and Applications