The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index

作者：Xin He, Hongzhuan Yu, Jiacheng Fang, Zhongshi Qi, Shengjie Pei, Bei Yan, Run Liu, Qiuzhen Wang, Ignatius Man‐Yau Szeto, Biao Liu, Lei Chen, Duo Li · 发表于：Food & Function · 年份：2023 · DOI：10.1039/d3fo02959j · 被引用次数：8 · 研究领域：Fatty Acid Research and Health、Nutritional Studies and Diet、Diet and metabolism studies

) = 0.545). The overall effect demonstrated that n-3 PUFA supplementation exerted no improvement on global cognitive function. However, a higher baseline O3i and higher O3i increment were associated with an improvement in cognitive function in the elderly.