Enhanced delignification and production of bioactive compounds in wheat straw by optimizing sterilization methods for Irpex lacteus fermentation

作者：Peng Zhu, Dongze Niu, Sainan Zhang, Chunyu Li, Dongmin Yin, Junqiang Zhi, Lili Zhang, Xingmei Jiang, Jianjun Ren · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137570 · 被引用次数：15 · 研究领域：Biofuel production and bioconversion、Fungal Biology and Applications、Microbial Metabolic Engineering and Bioproduction