Ultrasensitive molecular imprinted electrochemical sensor for in vivo determination of glycine betaine in plants

作者：Geng Ai, Yanan Zhou, Heng Zhang, Wei Qian, Bin Luo, Yingge Xie, Cheng Wang, Xuzhang Xue, Aixue Li · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137554 · 被引用次数：26 · 研究领域：Electrochemical sensors and biosensors、Analytical Chemistry and Sensors、Electrochemical Analysis and Applications