DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats

作者：Junjun Wang, Yue Tang, Jia Zheng, Zhengmin Xie, Jianli Zhou, Yuangen Wu · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137526 · 被引用次数：45 · 研究领域：Advanced biosensing and bioanalysis techniques、Advanced Nanomaterials in Catalysis、Biosensors and Analytical Detection