Food-grade hexosomes as efficient vehicles for delivery of fish-purified antioxidant peptide

作者：Leila Ramezanzade, Seyed Fakhreddin Hosseini, Reza H. Sajedi, Amy Mirzai Nielsen, Anan Yaghmur · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137446 · 被引用次数：8 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Aquaculture Nutrition and Growth、Biochemical effects in animals