Detection of 13 foodborne pathogens in aquatic products using visual chromogenic chips based on asymmetric multiplex polymerase chain reaction and nucleic acid hybridization

作者：Xiaoling Cao, Pengzhen Li, Xiaoxuan Feng, Daohe Liu, Xiaoying Wang, Xiaoying Wang, Li Wang · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.110100 · 被引用次数：21 · 研究领域：Biosensors and Analytical Detection、Identification and Quantification in Food、Aquaculture disease management and microbiota