Inhibitory mechanism of carboxymethyl chitosan-lotus seedpod oligomeric procyanidin nanoparticles on dietary advanced glycation end products released from glycated casein during digestion

作者：Qian Wu, Fen Zhang, Yaxiong Wang, Jia Yan, Chen Zhou, Yang Xu, Jian‐Hua Xu, Lin Shi, He Xiong, Nianjie Feng · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113412 · 被引用次数：10 · 研究领域：Advanced Glycation End Products research、Protein Hydrolysis and Bioactive Peptides、Natural Antidiabetic Agents Studies