Isolation, identification of antioxidant peptides from earthworm proteins and analysis of the structure–activity relationship of the peptides based on quantum chemical calculations

作者：Ping He, Yi Zhang, Yizhe Zhang, Lina Zhang, Yizhe Zhang, Lina Zhang, Lina Zhang, Zhengli Lin, Chongzhen Sun, Hui Wu, Mengmeng Zhang · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.137137 · 被引用次数：59 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Meat and Animal Product Quality