Preparation and characterization of corn starch-based antimicrobial indicator films containing purple corncob anthocyanin and tangerine peel essential oil for monitoring pork freshness

作者：Qijie Chen, Peng Zhang, Na You, YiNing Xu, Yazeng Zhang, Pengcheng Luan, Benping Lin, Zhengmin Wang, Zhang Li · 发表于：International Journal of Biological Macromolecules · 年份：2023 · DOI：10.1016/j.ijbiomac.2023.126320 · 被引用次数：43 · 研究领域：Nanocomposite Films for Food Packaging、Essential Oils and Antimicrobial Activity、Meat and Animal Product Quality