Occurrence and exposure evaluation of polycyclic aromatic hydrocarbons in tea samples consumed in Beijing-Tianjin-Hebei regions of China

作者：Zhenyu Liao, Zhibin Gao, Dongli Cao, Qingwei Yang · 发表于：Journal of Food Composition and Analysis · 年份：2023 · DOI：10.1016/j.jfca.2023.105606 · 被引用次数：10 · 研究领域：Heavy Metals in Plants、Tea Polyphenols and Effects、Nutritional Studies and Diet