Improved curcumin bioaccessibility in Pickering emulsion fabricated by rice glutelin fibrils

作者：Ting Li, Li Wang · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102988 · 被引用次数：37 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、biodegradable polymer synthesis and properties