Promising mung bean proteins and peptides: A comprehensive review of preparation technologies, biological activities, and their potential applications

作者：Dianzhi Hou, Qiqian Feng, Zhitao Niu, Li Wang, Zheng Yan, Sumei Zhou · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102972 · 被引用次数：46 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems、Transgenic Plants and Applications