Highly sensitive determination of putrescine in pork by an electrochemical biosensor constructed with unfolded hemoglobin and diamine oxidase

作者：Xiaojuan Zhao, Chunting Yang, Ya Ma, Jinwei He, Yanyi Liu, Hao Dong, Wei Wang · 发表于：Food Control · 年份：2023 · DOI：10.1016/j.foodcont.2023.110012 · 被引用次数：13 · 研究领域：Polyamine Metabolism and Applications、Melamine detection and toxicity、Advanced biosensing and bioanalysis techniques