Banana MKK1 modulates fruit ripening via the MKK1-MPK6-3/11-4-bZIP21 module

作者：Chaojie Wu, Wei Deng, Wei Shan, Xuncheng Liu, Lisha Zhu, Danling Cai, Wei Wei, Yingying Yang, Jianye Chen, Wangjin Lu, Jian‐fei Kuang · 发表于：Cell Reports · 年份：2023 · DOI：10.1016/j.celrep.2023.112832 · 被引用次数：32 · 研究领域：Plant Gene Expression Analysis、Postharvest Quality and Shelf Life Management、Banana Cultivation and Research

The mitogen-activated protein kinase (MAPK) cascade consisting of MKKK, MKK, and MPK plays an indispensable role in various plant physiological processes. Previously, we showed that phosphorylation of MabZIP21 by MaMPK6-3 is involved in banana fruit ripening, but the regulatory mechanism by which MKK controls banana fruit ripening remains unclear. Here, ripening-induced MaMKK1 from banana fruit is characterized, and transiently overexpressing and silencing of MaMKK1 in banana fruit accelerates and inhibits fruit ripening, respectively, possibly by influencing phosphorylation and activity of MPK. MaMKK1 interacts with and phosphorylates MaMPK6-3 and MaMPK11-4 mainly at the pTEpY residues, resulting in MPK activation. MaMPK11-4 phosphorylates MabZIP21 to elevate its transcriptional activation ability. Transgenic tomato fruit expressing MabZIP21 ripen quickly with a concomitant increase in MabZIP21 phosphorylation. Additionally, MabZIP21 activates MaMPK11-4 and MaMKK1 transcription to form a regulatory feedback loop. Collectively, here we report a regulatory pathway of the MaMPK6-3/11-4-MabZIP21 module in controlling banana fruit ripening.