Evaluating the sustainability and environmental impacts of trawling compared to other food production systems

作者：Ray Hilborn, Ricardo O. Amoroso, Jeremy S. Collie, Jan Geert Hiddink, Michel J. Kaiser, Tessa Mazor, Robert A. McConnaughey, Alexandra M. Parma, C. Roland Pitcher, Marija Sciberras, Petri Suuronen · 发表于：ICES Journal of Marine Science · 年份：2023 · DOI：10.1093/icesjms/fsad115 · 被引用次数：82 · 研究领域：Marine and fisheries research、Marine Bivalve and Aquaculture Studies、Coastal and Marine Management

Abstract Mobile bottom contact gear such as trawls is widely considered to have the highest environmental impact of commonly used fishing gears, with concern about impact on benthic communities, bycatch, and carbon footprint frequently highlighted as much higher than other forms of fishing. As a result, the use of such gears has been banned or severely restricted in some countries, and there are many proposals to implement such restrictions elsewhere. In this paper, we review the sustainability of bottom trawling with respect to target-species sustainability, impact on benthic communities, bycatch and discards, carbon footprint from fuel use, and impact on carbon sequestration. We compare the impact to other forms of fishing and other food production systems. We show that bottom-trawl and dredge fisheries have been sustained, and where well managed, stocks are increasing. Benthic sedimentary habitats remain in good condition where fishing pressure is well managed and where VME and species of concern can be protected by spatial management. Bycatch is intrinsically high because of the mixed-species nature of benthic communities. The carbon footprint is on average higher than chicken or pork, but much less than beef, and can be much lower than chicken or pork. The impact on carbon sequestration remains highly uncertain. Overall, the concerns about trawling impacts can be significantly mitigated when existing technical gear and management measures (e.g. gear design changes and sp...