Recent advances in understanding dietary polyphenols protecting against hypertension

作者：Zhongchao Gai, Songhao Hu, Guoli Gong, Jieqiong Zhao · 发表于：Trends in Food Science & Technology · 年份：2023 · DOI：10.1016/j.tifs.2023.07.008 · 被引用次数：34 · 研究领域：Phytochemicals and Antioxidant Activities、Tea Polyphenols and Effects、Consumer Attitudes and Food Labeling