Effects of winemaking techniques on the phenolics, organic acids, and volatile compounds of Muscat wines

作者：Yanlun Ju, Xue-lei Xu, Yike Yu, Meng Liu, Wan-ni Wang, Jin-ren Wu, Bo-chen Liu, Yang Zhang, Yulin Fang · 发表于：Food Bioscience · 年份：2023 · DOI：10.1016/j.fbio.2023.102937 · 被引用次数：31 · 研究领域：Fermentation and Sensory Analysis、Horticultural and Viticultural Research、Phytochemicals and Antioxidant Activities