Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel

作者：Zuoyi Zhu, Xinyue Song, Jiarong Yao, Zhen Li, Yunzhu Jiang, Qing Yu, Zhongping Huang, Huijun Liu, Yingping Xiao, Fen Dai · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.136819 · 被引用次数：37 · 研究领域：Psidium guajava Extracts and Applications、Polysaccharides and Plant Cell Walls、Leaf Properties and Growth Measurement