Enhanced food system efficiency is the key to China’s 2060 carbon neutrality target

作者：Ming Ren, Chen Huang, Yazhen Wu, Андре Депперманн, Stefan Frank, Peter Havlík, Yuyao Zhu, Chen Fang, Xiaotian Ma, Yong Liu, Hao Zhao, Jinfeng Chang, Lin Ma, Zhaohai Bai, Shasha Xu, Hancheng Dai · 发表于：Nature Food · 年份：2023 · DOI：10.1038/s43016-023-00790-1 · 被引用次数：82 · 研究领域：Agriculture Sustainability and Environmental Impact、Environmental Impact and Sustainability、Global Energy and Sustainability Research