Association between intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid (n-3 PUFA DHA) and reduced risk of ovarian cancer: A systematic Mendelian Randomization study

作者：Haifeng Zhang, Yinshuang Yao, Xiaoyan Zhong, Fang Meng, Kari Hemminki, Junlan Qiu, Xiaochen Shu · 发表于：Clinical Nutrition · 年份：2023 · DOI：10.1016/j.clnu.2023.06.028 · 被引用次数：20 · 研究领域：Fatty Acid Research and Health、Cancer, Lipids, and Metabolism、Antioxidant Activity and Oxidative Stress