A global meta-analysis of yield and water productivity of woody, herbaceous and vine fruits under deficit irrigation

作者：Shenglin Wen, Ningbo Cui, Daozhi Gong, Chunwei Liu, Liwen Xing, Zongjun Wu, Zhihui Wang, Jiaxin Wang · 发表于：Agricultural Water Management · 年份：2023 · DOI：10.1016/j.agwat.2023.108412 · 被引用次数：16 · 研究领域：Plant Water Relations and Carbon Dynamics、Irrigation Practices and Water Management、Greenhouse Technology and Climate Control

Deficit irrigation (DI) is widely recognized as an irrigation method to save water and increase/maintain yield. The objective of this study was to evaluate the effects of DI on yield and water productivity (WP, the ratio of yield divided by evapotranspiration (ET)) of woody fruits (apple, citrus, pear, peach), herbaceous fruits (strawberry, watermelon) and vine fruit (grape), and to identify the optimal irrigation management strategy for different fruit species groups. For this, we conducted a comprehensive meta-analysis with 591 observations from 56 peer-reviewed papers. Results showed that DI reduced the yield of woody, herbaceous, and vine fruits by 13.74%, 20.51%, and 9.03%, and increased WP by 13.34%, − 2.08%, and 9.89% compared with full irrigation (FI), respectively. Herbaceous fruits were more vulnerable to yield reduction than woody and vine fruits under DI. As for woody fruits, compared with FI, low degree (80%−100% irrigation amount of FI) DI performed better, increasing yield and WP by 0.87% and 9.77%. Woody fruits are suitable for DI in stage I and stage II (bud burst to leafing stage and flowering to fruit set stage), which can reduce the risk of yield reduction and significantly increase WP by 1.86%− 9.28%. Among irrigation methods, surge-root irrigation and sprinkler irrigation under DI performed better for woody fruits, increasing yield and WP by 1.81% and 11.89%, − 5.85% and 43.91%, respectively. In terms of herbaceous fruits, compared with FI, mild degree (...